Results of your search
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Mike Freeman - Chief Brand Officer, McAlister's Deli - graduated from Culinary Institute of America.GoTo Foods - Food - United States (USA)
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Heather Gardea - Vice President of Research and Development - graduated from Culinary Institute of America.El Pollo Loco - Restaurants - United States (USA)
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Zachary Hellmann - Director of Culinary Operations - has a Bachelors of Profesional Studies from Culinary Institute of America.True Food Kitchen - Restaurants - United States (USA)
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Cornelius Gallagher - Vice President, Hotel Operations - has a Degree in Culinary Arts from Culinary Institute of America.Celebrity Cruises - Entertainment & Travel - United States (USA)
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Mike Freeman - Chief Brand Officer - graduated from Culinary Institute of America.McAlister's Deli - Restaurants - United States (USA)
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Chad Brauze - Head of Culinary - graduated from Culinary Institute of America.Sweetgreen - Food - United States (USA)
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Patti Parrish-Maddaloni - Senior Manager, National Accounts - has a Bachelors in Hospitality Management from Culinary Institute of America.
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Mitch Madoff - Senior Vice President of Private Label and Supply Chain - has a Bachelor of Arts from Culinary Institute of America and Bachelor of History from Tulane University.Foxtrot Market - Restaurants - United States (USA)
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Shaun Beucler - Vice President of Operations and Restaurants, Bars and Events - has a Bachelor in Hospitality Management from Culinary Institute of America.CoralTree Hospitality - Hotels - United States (USA)
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Gary Nagler - Corporate Director of Food and Beverage - graduated from Culinary Institute of America.Linchris Hotel - Hotels - United States (USA)
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Thomas Dritsas - Vice President of Culinary and Corporate Executive Chef - has a Culinary Arts degree from Culinary Institute of America.Del Frisco's Restaurant - Restaurants - United States (USA)
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Cameron Mitchell - Founder and Chief Executive Officer - graduated from Culinary Institute of America.Cameron Mitchell - Restaurants - United States (USA)
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Tom Haines - Vice President of Operations and Transitions - graduated from Culinary Institute of America.Mainsail Lodging & Development - Hotels - United States (USA)
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Ian Mendelsohn - Director of Beverage Operations - graduated from Culinary Institute of America.Fifth Group Restaurants - Restaurants - United States (USA)
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Bryan Yealy - Culinary Director, Mid Atlantic Region - graduated from Culinary Institute of America.Not Your Average Joe's - Restaurants - United States (USA)